Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraiche Living to share my Vegan Chocolate Mousse recipe from The Two Spoons Cookbook, sharing more than 100 French-Inspired vegan recipes – inspired by my time living abroad…
Vegan Chocolate Mousse
My Crohn’s Disease Journey
It has been a long road to this point, and truthfully I wasn’t sure I was ever going to talk about this with the world, but I am finally ready to share my Crohn’s disease journey in case it helps…
Vanilla Cherry Ice Cream
Homemade Vanilla Cherry Ice Cream made with fresh cherries is one of the best indulgences of an Okanagan summer! For those of you wanting the ‘real deal’, this ice cream will do the trick. You simply can’t go wrong!
Tequila Sunrise Mimosa
Just when you thought a mimosa couldn’t get any better! Enter: The Tequila Sunrise Mimosa! This is such a fun spin on a classic, and is the best way to celebrate life’s special moments both big and small.
Tacos in a Bag
Just when I didn’t think tacos could get better, we made them portable. We took the Loaded Salad Nachos from our meal plan, Fraîche Table, and made this EPIC Tacos in a Bag recipe using single-serve chip bags. This recipe…
My Parent’s Secret to a Happy Marriage
My parents are celebrating their 48th wedding anniversary today. Amazing. I asked them to tell me their secrets to a happy marriage while celebrating their milestone the other night. Here is what they said!
Guide to Kitchen Composting
The world of composting can seem overwhelming, but I’m here to help! Enjoy this simple Guide to Kitchen Composting, including what can (and can’t) be composted, why you should compost and how to do it.
Panisse (Chickpea Fries)
Panisse, or chickpea flour fries, come from the streets of Southern France and are my latest obsession. And I’m not alone: I’ve seen them on every menu lately, and this incredible recipe was given to us by the talented Chef…
Chocolate Peanut Butter Shortbread Bars
As soon as I saw these bars in Desiree’s cookbook Good For Your Gut, I knew I needed to make these ASAP. They are dairy free, gluten free, vegan, low FODMAP and totally delicious!
Kelowna Summer Travel Guide
I’ve rounded up a list of my favourite spots in this Kelowna Summer Travel Guide to make planning your trip here a little easier… and a lot more fun!
Rum Soaked Grilled Pineapple
This Rum Soaked Grilled Pineapple turned out SO well! It takes no time at all to make and was ridiculously delicious and impressive; a perfect dessert for these warmer months ahead.
10 Tips to Save Money on Groceries
With the price of grocery shopping these days being so high, I knew it was time to put together 10 Tips to Save Money on Groceries. From meal planning to money-saving opportunities to look for when shopping, here are some…
Strawberry Rhubarb Bars
These Strawberry Rhubarb Bars taste like summer in each bite! They have an irresistible crispy oat topping with a soft fruit filling. It’s the perfect afternoon snack or dessert to make when rhubarb is in season with a dollop of…
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