Potato Broccoli Soup

Name: Potato Broccoli Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoon olive oil; 2 cups yellow onion, chopped; 2 cups chopped celery (approx 3 stalks); 2 cloves garlic, crushed; 2 litres vegetable stock ((can sub chicken stock if desired)); 1.5 lbs. large russet potatoes (around 4) (peeled and chopped into 1" pieces); 2 bay leaves; 6 cups broccoli florets (2 medium crowns)*; salt and pepper to taste; 1/4 cup cashew cream, plus extra for garnish (optional); 1 cup grated cheddar cheese or vegan cheese (optional ); 5 slices good quality day-old bread ((use gluten free if needed)); 3 tablespoons extra virgin olive oil; 1 clove crushed garlic; 1/2 teaspoon sea salt

March 10, 2023

This creamy Potato Broccoli Soup is made from simple ingredients and is such an easy, healthy meal in a bowl. I love serving it with a wedge of my Irish Cheddar Buttermilk Biscuits – so good!

With St. Patrick’s Day right around the corner I wanted to make something, well, Irish. I figured the recipe would have to either be green or made with potatoes. But hey, I’m not one to settle…. so a green recipe WITH potatoes it was!

potato broccoli soup in a bowl with croutons

Pureed Vegetable Soup

Pureed soups are a staple in our house and is one of the best ways to get veggies into the family – they are so tasty and easy to make! I love that you can make it in advance and that it can all be made in one pot. To puree, I use either a high-powered blender or an immersion blender right in the pot. Remember to always stay safe when doing either method, and if you are using the blender, be sure to remove the vent cap and cover it with a dish towel before blending.

Health Benefits of Broccoli

As a dietitian, I love knowing when the recipes I make pack nutritional punch. This soup has 6 cups of broccoli (little green trees as Max likes to call them) that are loaded with nutrients like potassium, vitamin C, vitamin K and are a good source of fiber. If you want another great broccoli-forward recipe, try this Healthier Broccoli Salad!

hands holding a bowl of Potato Broccoli Soup

Homemade Potato Broccoli Soup

There is something so hearty and comforting about Potato Broccoli Soup, and trust me when I say: homemade tastes 1000% better than store-bought! This soup is colourful, healthy (I mean, it has 6 cups of broccoli in it, need I say more?), and also happens to be vegan and gluten free if you omit the croutons (or use gluten free bread to make them). It’s amazing how creamy and rich it tastes on its own even without any Cashew Cream! Speaking of cashew cream, you will want to make this in advance if you are using it as it does take a bit of time to prep (you need to soak the cashews).

hand dipping in a scone to Potato Broccoli Soup

What to Serve with Potato Broccoli Soup

You can serve these with Irish Cheddar Buttermilk Biscuits or Homemade Biscuits to take them to a whole new level, or you can top them with the croutons below…or leave it as-is. The swirl of Cashew Cream (so easy and SO good) is next level – it truthfully is amazing without any cream, but it gives it a pretty touch and a hint of extra richness that nobody in my family said no to!

If you happen to make this recipe, be sure to tag me on Instagram with the hashtag #fraicheliving and leave a comment or star rating below, letting me know how you enjoyed it!

XO Tori