Fall is slipping away but that doesn’t mean I’m not still baking up a storm with the last of those special fall ingredients. And what better way to end off fall than with this simple Apple Galette?
Pumpkin Muffins
Fall is in the air and just like many of you, I’m starting to bake all things pumpkin! These pumpkin muffins are perfect for this time of year and feel like the food equivalent of a warm hug.
Spelt Toaster Waffles
We are getting ready for back to school, and these Spelt Toaster Waffles are the perfect thing to stock your freezer with for those busy mornings!
Pita Bread
I was so excited to finally try making my own pita bread recipe, and it was a hit! You can make your own too with this simple recipe.
Strawberry Shortcakes (vegan option)
Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Coconut Black Bean Brownies (gluten-free)
My super cool grandma (who I miss so much) started making chickpea brownies long before they were trendy: I guess I have some catching up to do! I wanted to try it with black beans to get that rich dark colour to the brownies, and they turned out AWESOME.
A Guide to Yeast
Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it in your baking!
Sneaky Mommy Muffins (vegan & GF option)
Sneaky Mommy Muffins are SUCH a genius way to cram a few extra veggies into your kids snacks … and they won’t have a clue!
Thumbprint Cookies
If you’re looking for the perfect old fashioned Thumbprint Cookie recipe to throw you right back into your childhood, these are IT! Thumbprint Cookies are the perfect addition to your holiday baking.
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