Pull-Apart Pizza Bun Wreath; why didn’t I think of this before? I used my old-faithful bun recipe to create this cheesy and super fun appetizer for the Christmas season. Make it for your next holiday party to earn extra points on the ‘nice’ list!
The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake. Is anybody else with me? This Apple Zucchini…
I am a big fan of whole grain bread. Honestly, the more nuts, seeds and fibre you can cram in a loaf the better as far as I’m concerned. But there is something so nostalgic (and decadent) about fluffy white buns fresh from the oven (yes, with butter, I said it).
A vegan soda bread that doesn’t compromise on taste one single bit – and just in time for St. Patrick’s Day… yahoo! I hope you love this as much as our crew did!
Ah summer. There are so many awesome things that summer brings, and among these … zucchini by the boatload. I feel that zucchini may be Max’s soul vegetable. I mean, neither of them know when to stop. When you have zucchini, chances are you have a LOT of zucchini… yes?
I know I’ve been posting a lot of baking recipes lately – I’m going to blame it on the pregnancy! I promise I’ll change it up after this, but I simply couldn’t resist squeezing this one for rum raisin hot cross buns in for Easter.
If the mere thought of making bread overwhelms you, fear not. Soda bread is SUCH a simple bread to make and requires essentially no kneading. It is perfectly moist on the inside with a crunchy rustic crust: your guests will never know how easy it is to make! You can substitute half of the flour…