This easy (and photogenic) Spring Focaccia is such an impressive baking recipe to try! Top with your favourite fresh seasonal veggies that pack flavour and colour, or keep it simple with classic toppings like rosemary and flaky sea salt.
Pita Bread
I was so excited to finally try making my own pita bread recipe, and it was a hit! You can make your own too with this simple recipe.
Greek Panzanella
I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.
How to Make a Sourdough Starter
If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough starter tutorial with us here!
A Guide to Yeast
Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it in your baking!
Perfect White Buns
This old-fashioned bread recipe (with a vegan variation) is completely foolproof and versatile: you can make your own bread, buns, hot dog buns, hamburger buns or even cinnamon buns out of it!
Pull-Apart Pizza Bun Wreath
Pull-Apart Pizza Bun Wreath; why didn’t I think of this before? I used my old-faithful bun recipe to create this cheesy and super fun appetizer for the Christmas season. Make it for your next holiday party to earn extra points on the ‘nice’ list!
Apple Zucchini Bread
The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake. Is anybody else with me? This Apple Zucchini…
Vegan Irish Soda Bread
A vegan soda bread that doesn’t compromise on taste one single bit – and just in time for St. Patrick’s Day… yahoo! I hope you love this as much as our crew did!
