A batch of leftover pizza dough one day, turned into these awesome homemade breadsticks! Simple, perfect for enjoying solo or dipping, these are fun to make, adaptable and delicious.
Double Chocolate Omega-3 Zucchini Bread
This healthier Double Chocolate Omega-3 Zucchini Bread is great baking project that is a bit healthier than a lot of other recipes and doesn’t require any fancy ingredients or equipment!
Ciabatta Buns
With just 4 simple ingredients, you can have fresh homemade Ciabatta Buns of your very own!
Green Goddess Eggs Benedict
We know we need to eat our greens, and what better time than first thing in the morning! This Green Goddess Eggs Benedict combines healthy spinach, avocado and optional poached eggs with a simple homemade dill hollandaise. It is seriously SO good! I took this to a whole new level with lightly toasted slices of…
Pita Bread
I was so excited to finally try making my own pita bread recipe, and it was a hit! You can make your own too with this simple recipe.
Greek Panzanella
I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.
How to Make a Sourdough Starter
If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough starter tutorial with us here!
A Guide to Yeast
Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it in your baking!
Pull-Apart Pizza Buns
Pull-Apart Pizza Buns; why didn’t I think of this before? I used my old-faithful bun recipe to create this cheesy and super fun appetizer. Make it for your next party to earn extra points with your favourite people!
