There is nothing quite like cuddling up with a cup of tea, cozy blanket and a good book. My team and I have rounded up a reading list for ourselves and figured we would share! Join us and add these to your own list this fall.
Fall is slipping away but that doesn’t mean I’m not still baking up a storm with the last of those special fall ingredients. And what better way to end off fall than with this simple Apple Galette?
Nothing beats a warm, cozy drink on a cold fall day and this Homemade Apple Cider is 100% on point! And who doesn’t love food that doubles as an air freshener? Consider us sold. Here’s the recipe to help you channel your inner Martha Stewart (and it’s not as complicated as you would think).
There is nothing that beats al fresco dining, even into the fall. Charles and I decided to put some love into our patio and create a dreamy harvest table painted the perfect shade of white to take the space to the next level!
Fall is in the air and just like many of you, I’m starting to bake all things pumpkin! These pumpkin muffins are perfect for this time of year and feel like the food equivalent of a warm hug.
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a…
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall! They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings. Just add a cozy sweater and a cup of tea and you have the recipe for the perfect Sunday morning.
I clearly remember when I started making my own granola. It was back in the 90’s when I was going to University, waitressing during the nights to get by and watching every single penny I spent. I decided one day that it was time that I made my own granola and to save a few…