This Spring Asparagus Salad highlights beautiful fresh vegetables and a Creamy French Dressing that happens to be vegan. Plus, it is simple to make, delicious to eat and drop-dead gorgeous to look at!
Warmer days mean shifting the focus to lighter fresh meals like a hearty “dinner” salad! This Crab Wedge Salad is a twist on a classic with a classic vinaigrette and crisp veggies. Perfect for a lunch or dinner on a hot day!
Take a mini trip to the Mediterranean with this simple Green Greek Salad: care to join me? Fresh flavourful veggies, protein-packed chickpeas, and a homemade vinaigrette that all comes together in a pinch!
This Kale Tofu Glory Bowl, adapted from the Whitewater cookbook, is an easy, SUPER healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of rice! Prep it ahead for a delicious, satisfying lunch or light dinner.
This Cowgirl Salad will forever change your salad game – meal salads are the best! I know that’s a big statement, but I’m prime time in LOVE with this one and I know you will be too!
I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Crisp apples get paired with sweet raisins and crunchy broccoli for this delicious, Healthier Broccoli Salad recipe! Perfect for summer picnics or as a healthy side dish for your backyard BBQ.
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.