Warmer days mean shifting the focus to lighter fresh meals like a hearty “dinner” salad! This Crab Wedge Salad is a twist on a classic with a classic vinaigrette and crisp veggies. Perfect for a lunch or dinner on a hot day!
This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just over 30 minutes!
This Lime Capellini is comforting and so fresh; the best of both worlds! With zesty lime, olive oil, white wine and a no-compromise mix of zucchini and pasta, this one will be on rotation all year long! This simple yet elegant dish, topped here with seared scallops, is one of my favourite meals to make.
Flavour packed mushroom caps make the perfect bite-sized appetizer and I’ve got stuffed mushrooms 2 ways for you! A fresh creamy crab for all my seafood lovers, and a rich vegetarian French onion soup inspired version too.
Crab Cakes have to be one of my favourite appetizers – if they are on a menu there’s about a 110% chance I’ll order them. The good news is that they are not complicated to make at home and the BEST way to impress your future round of guests!
I am always on the hunt for simple weeknight dinners, and this Coconut Crusted Salmon was this week’s solution! It comes together with a few simple steps and is popped in the oven for a quick crowd-pleasing meal.
If you’re looking to spice up your dinner repertoire (we all get stuck in the same ol standbys, right?), try this one-dish Spanish Paella. It’s perfect for casual entertaining and comes together in around 30 minutes!
April is an exciting month in our house (Charlie’s birthday, Charles’ birthday, spring arrives…) AND with so much to celebrate, isn’t it handy that it also happens to be BC Wine Month! We created a special menu in honour of BC Wine Month complete with… you guessed it, BC wine pairings curated by sommelier and…
There are some recipes that you come back to over and over again and are always a hit, right? This is one of mine. Keep reading for the best damned salmon cakes that will ever hit your mouth. I promise!