Grilled Portobello Mushrooms (or Flank Steak) with Feta Salsa
Grilled Vegetable Skewers with Herbed Butter
Raspberry Blender Frozen Yogurt
Black Forest Black Bean Brownies (gluten & dairy free)
Cherry Kale Salad with Honey Lime Vinaigrette
Green Gazpacho (cold cucumber soup)
Rum Soaked Grilled Pineapple
Spiked Peach Hibiscus Popsicles
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