If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough…
How to Make a Sourdough Starter
Carrot Cake
I created this Carrot Cake for Easter dinner this year as a last minute dessert. To say that it was a hit would be an understatement! Charles said it was the best cake he’s ever had…. I’ll take it! Here’s…
How to Cook Beans
It can be so handy to have a well stocked pantry at home and beans are so handy to have on hand. If you’ve never cooked dried beans before this guide on how to cook beans (along with a few…
Homemade Biscuits
Light and fluffy homemade biscuits warm out of the oven – comfort food doesn’t get any better than this! Seriously, if you want to impress your family (and yourself), make these biscuits! Served with a hot bowl of soup…
Split Pea Soup
Split Pea Soup is the perfect thing to make after Easter! It is the best way to use up leftover ham or to make as a vegetarian option for a healthy, simple and cozy lunch or dinner.
Lemon Almond Ricotta Cake
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
Our Favourite Books
As the days tick on I’ve grown more aware of the need to disconnect from the news and chaos and find joy in simple life pleasures like a long hike, witnessing the spring blooms and a good book. We wanted…
A Guide to Yeast
Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it…
Double Chocolate Omega-3 Zucchini Bread
This healthier Double Chocolate Omega-3 Zucchini Bread is great baking project that is a bit healthier than a lot of other recipes and doesn’t require any fancy ingredients or equipment!
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