Name: Shrimp Avocado Salsa
Total time: 10 min
Ingredients: 20 cooked shrimp, chilled ((deveined, tails removed)); 1/4 cup fresh lime juice ((2-3 limes)); 1/2 cup finely diced white onion; 2 cups cherry tomatoes ((quartered)); 2 avocados ((diced)); 1/4 cup fresh orange juice ((around 1/2 a large orange)); 1 jalapeno, seeded and finely diced ((use less if desired)); 1/2 cup cilantro, roughly chopped; 2 tablespoons extra virgin olive oil; 1 clove crushed garlic; salt to taste; tortilla chips to serve

Fresh, zesty, and easy to make—this Shrimp Avocado Salsa is the ultimate party appetizer that comes together in minutes with a handful of ingredients!

If you love fresh, flavourful, and easy-to-make appetizers, this Shrimp Avocado Salsa is about to become your new go-to. It’s light, zesty, and guaranteed to disappear fast—just ask my dad’s birthday party guests!

This recipe was gifted to me by our family friend Marion (thank you, Marion!) after she brought it to my dad’s 70th. It was hands-down the first dish to be devoured. I knew I had to share it with you!

Why You’ll Love This Shrimp Avocado Salsa

Fresh and zesty: A perfect balance of citrus, creamy avocado, and juicy shrimp
Quick and easy: Uses simple ingredients
Make-ahead friendly: A no-stress recipe for entertaining

Tori smiling with Bowl of Shrimp Avocado Salsa

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Ingredients You’ll Need

This salsa is made with just a handful of simple ingredients that you can easily find at the store. The combination of lime and orange juice sets it apart.

Large cooked shrimp
Ripe avocados
Cherry tomatoes
White onion
Jalapeño
Fresh cilantro
Fresh lime juice
Fresh orange juice
Extra virgin olive oil
Garlic
Salt
Tortilla chips (for serving)

Ingredients to make Shrimp Avocado Salsa on kitchen counter

How to Make Shrimp Avocado Salsa

When I say this recipe comes together in minutes… I mean it! It’s incredibly quick to make, and you can enjoy it right away. That said, I love letting the flavours rest and chill together in the fridge before serving—it’s worth the wait. Just be sure to add the avocado at the very end if you’re making it ahead of time to keep it fresh and vibrant.

Chop all of your ingredients into bite-sized pieces. Depending on size of shrimp you can leave whole or chop as well!
Combine everything in a large bowl and stir gently to mix.
Scoop away! Serve with plenty of tortilla chips (scoop-shaped ones are my favourite for the perfect dip-to-chip ratio).

Tip: For a gluten-free option, double-check your chip bag for a certified gluten-free label.

Bowl of Shrimp Avocado Salsa with tortilla chips on the side, garnished with lime and cilantro.

More Easy Appetizers

Looking for more appetizers? Round out your snack table with a few more crowd-favourite recipes. These easy dips pair perfectly with tortilla chips and are guaranteed to impress: