I get asked on the daily for recipes that fall into one of these three categories: vegan, nut-free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?
Thumbprint Heart Cookies
I am a sucker for all things heart-shaped, and have fallen head over heels for these yummy Thumbprint Heart cookies filled with your favourite jam. These cookies deserve two BIG thumbs up! Perfect for Valentine’s Day or truly ANY occasion big or small.
8 Holiday Cookie Recipes
Cookies are an essential part of the holiday season so I’ve rounded up 8 holiday cookie recipes that I will have on repeat! Roll up your sleeves and bring out the flour because it’s baking time!
How to Make Gingerbread Ornaments
These super easy DIY Gingerbread Ornaments add warmth and coziness to your tree. Plus it’s basically every kids dream – certainly Max’s favourite blog post of the year!
Lavender Shortbread
Lavender is bursting out of our garden, and I am absolutely in love with these Lavender Shortbread cookies we created with it! Shortbread is such a classic cookie and the floral notes from the lavender really make these cookies extra delicious!
Coconut Oatmeal Cookies
My mom used to make these Coconut Oatmeal Cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan coconut cookie that I am rather proud of.
Salted Chocolate Coconut Macaroons
These Salted Chocolate Coconut Macaroons are SO easy to make and impressive! They’re moist, chewy and absolutely delicious. You can whip these up for last minute company in under 20 minutes with just a few simple ingredients.
Thumbprint Cookies
If you’re looking for the perfect old fashioned Thumbprint Cookie recipe to throw you right back into your childhood, these are IT! Thumbprint Cookies are the perfect addition to your holiday baking.
Cornflake Chews
Oh my gosh, these Cornflake Chews throw me right back into my childhood… they are so nostalgic for me! I’ve been making them since I was a little girl and they’re such a treat, everyone who eats them is instantly obsessed.
