I get asked on the daily for recipes that fall into one of these three categories: vegan, nut-free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?!
Here’s how I meal plan as a busy mom and save loads of precious time, money and stress in the process!
If you want to be overwhelmed, look no further than the cereal aisle! Here is my quick guide for how to choose a healthy cereal
I added every bit of goodness I could into these Almond Berry Breakfast Bars!
Skip the store-bought baking with added preservatives and sugars and instead turn to this list of 15 Healthier Baking Recipes!
These Strawberry Rhubarb Bars taste like summer in each bite! They have an irresistible crispy oat topping with a soft fruit filling. It’s the perfect afternoon snack or dessert to make when rhubarb is in season with a dollop of ice cream!
Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This fresh pico de gallo is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find!
This mayo-free French Style Potato Salad makes for a perfect side dish… any time of year! It’s light and refreshing and has just the right amount of zip. And with fresh baby potatoes about to (hopefully) burst out of our garden as I type, there’s a 100% chance of me making this potato salad over…
This Chopped Salad with Sesame Peanut Dressing is vibrant, crunchy and bursting with flavour.