Rolling hills of soft fragrant purple fill our Okanagan landscape at this time of year, and you won’t hear me complaining! We’ve sharing an extra touch of magic with you today with this incredible Lavender Lemonade that changes colour as it’s mixed. You NEED to see this one!
Healthy Recipes & Tips for Zucchini
Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your counter that’s patiently waiting for a home.
Healthier Broccoli Salad
Crisp apples get paired with sweet raisins and crunchy broccoli for this delicious, Healthier Broccoli Salad recipe! Perfect for summer picnics or as a healthy side dish for your backyard BBQ.
Top Secret Granola
This Top Secret Granola has a bit of a history. I started making granola back in my university days for a healthy (and cheap, let’s face it) snack, and haven’t really stopped. I’m proud to say that my granola has evolved since my first attempts and remains one of the most popular posts on the…
Cornflake Chews
Oh my gosh, these Cornflake Chews throw me right back into my childhood… they are so nostalgic for me! I’ve been making them since I was a little girl and they’re such a treat, everyone who eats them is instantly obsessed.
Cinnamon Roll Smoothie (vegan & GF)
Have your cake (or cinnamon roll) and eat it too… for breakfast! This Cinnamon Roll Smoothie is packed with protein and fibre, whips up in a minute and is soooo yummy! It also happens to be vegan AND gluten free if you use gluten free oats.
Maple Hasselback Sweet Potatoes
Maple Hasselback Sweet Potatoes… here just in time for Thanksgiving dinner. This stunning side dish is the perfect accompaniment to whatever you’re serving this holiday! Even if these sweet potatoes are the only thing you make, you’ll look like a rock star (ok, don’t do that for the record lol)!
Pumpkin Spice Spelt Waffles
These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall! They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings. Just add a cozy sweater and a cup of tea and you have the recipe for the perfect Sunday morning.
Grilled Portobello Mushrooms (or Flank Steak) with Feta Salsa
Grilled Flank Steak with Feta Salsa is a dish that Charles has made for our family since we met (mostly my dad… he knew how to win him over from the start) – and has coveted the recipe until now! I created a Portobello Mushroom version here to provide a vegetarian rendition that I absolutely…
