I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.
Cherry Kale Salad with Honey Lime Vinaigrette
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Healthier Broccoli Salad
Crisp apples get paired with sweet raisins and crunchy broccoli for this delicious, Healthier Broccoli Salad recipe! Perfect for summer picnics or as a healthy side dish for your backyard BBQ.
Baby Arugula Quinoa Salad
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Soba Noodle Salad
This Soba Noodle Salad is the perfect combination of heat, sweet and acidity – I’m hooked! You can use another type of noodle such as a rice noodle to make it gluten free and add tofu, chicken or prawns should you wish.
Avocado Shrimp Citrus Salad
Since we’re all at home and cooking up a storm, here is a showy, healthy spring-inspired recipe for my Avocado Shrimp Citrus Salad paired with my favourite rosé to brighten up your week!
Confetti Kale Salad (vegan & gluten free)
This Confetti Kale Salad is so colourful and absolutely packed with vibrant seasonal ingredients and nutrients to help keep you healthy and well-nourished as we move into cooler weather!
Niçoise Salad with Salmon
Summer is still here, and so are meal salads like this Niçoise Salad with Salmon. Filled with delicious goodness straight from the garden, it is one of my go-to salads for a hearty lunch with the girls or a nice light dinner on the patio. And it is also gluten-free!
Summer Squash Pasta Salad
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
