Mother’s Day is just a couple days away and we want to help you make the day special! If you’re in search of last minute ideas, here is a ready-for-you Mother’s Day brunch complete with a menu, recipes and more.
A classy St. Patrick’s Day dinner menu may be a bit of a diversion from the usual fluorescent green food served on this holiday. Filled with springy green and white flowers, touches of gold, and an Irish-inspired menu, I love the way it turned out!
Flavour packed mushroom caps make the perfect bite-sized appetizer and I’ve got stuffed mushrooms 2 ways for you! A fresh creamy crab for all my seafood lovers, and a rich vegetarian French onion soup inspired version too.
After many months of hard work, we are so excited to release our blush line of dinnerware with our friends at Fable today – click HERE to shop the stunning collection! Setting a table is one of my all-time favourite things to do, and these plates and bowls add so much beauty to any meal…
We were surrounded by Mediterranean food in the kitchen the other day during a fun bout of recipe development and inspiration struck to create this DELICIOUS Mezze Platter! Here are all the recipes and tips you will need to create your own Mezze Platter.
We put together a garden party guide to help you soak up every bit of summer spending time outdoors with family and friends (when possible). The food is casual and the table is filled with produce, fresh flowers… and wine of course! With a printable grocery list, wine-paired menu, and hostess schedule, you’re one BIG…
Christmas is such a magical time of year, and spending time with family and friends gathered around the table is so special. As this is our last Fraiche Table of the year, we planned out a Christmas Dinner to take the heavy lifting out of hosting this year!
These Goat Cheese Cigars are elegant, can be made ahead and are the perfect appetizer for your next holiday party. Keep reading for the recipe and tutorial!
This Pear and Brie Crostini is simple holiday appetizer that looks so beautiful and can be thrown together in under 15 minutes – you know, for those last minute guests or those nights where you just don’t want to slave for hours in the kitchen (ahem, every night).